PASTA
PASTA


VINI-VIDI-EDI

Starters:

Stracciatella                                                                                                        3.95

traditional chicken soup with egg, grated cheese and fresh spinach


Pasta Fagioli                                                                                                       3.95

traditional homemade pasta and bean soup


Calimari Fritti                                                                                                     7.95

Fried calamari; made to order and served with a lemon wedge and zesty marinara dipping sauce


Zuppe di Clams or Zuppe di Mussels                                                                  8.50

your choice of little neck clams or mussels served in zesty marinara or bianco (white) sauce with costini's for dipping


Portobello Sautee'                                                                                              8.95

a Pasta Pasta signature dish; fresh portobello mushroom sauteed with garlic balsamic vinegar and fresh sage


Garlic Knots                           1/2 dozen knots 2.75                          dozen       4.95


Chicken Tenders                                                                                                5.25


French Fries                                                                                                       2.50


Insalata: (Salad)

Insalata Caprese                                                                                               7.25

fresh mozzerella, Roma tomatoes, roasted red peppers and fresh basil with our homemade balsamic dressing                                         


Tony's Salad                                                                                                      8.95

romaine lettuce, Roma tomatoes, walnuts, gorgonzola cheese, red onion and dried cherries tossed in a one of a kind dressing that you have to taste to believe


Cesar Salad                                                                                                      6.95

prepared in classic fashion


Antipasto                                                                                                          6.95

lettuce, tomato, sweet red peppers, ham, salami, and provolone


Greek Salad                                                                                                      6.95

tomato, onion, Greek olives and peppers with feta cheese


add grilled chicken to any salad 3.00


Pasta:

Pasta alla marinara O Pomodoro                                                                        9.95

spaghetti or penne in either our zesty marinara or delicious house pomodoro tomato sauce


Spaghetti Aglio E Olio                                                                                        9.95

spaghetti served with garlic sauteed in olive oil and fresh basil (anchovies available upon request)


Totellini alla Panna                                                                                           12.95

Pasta stuffed with cheese served in a rich creamy butter and imported Romano cheese sauce


Tortellini Gabriella                                                                                            12.95

served in a pink cream sauce topped with mozzerella


Fettuccine Alfredo                                                                                            12.95

classically prepared


Penne alla Norma                                                                                             13.95

fresh eggplant sauteed with onions, Roma tomatoes and fresh basil then tossed with fresh mozzerella, Romano and ricotta cheeses


Penne alla Concetta                                                                                         12.95

fresh broccoli sauteed with garlic, olive oil, butter and Romano cheese


Penne Giuseppe                                                                                               12.95

artichoke hearts, diced Roma tomatoes, fresh basil and garlic in a light sauce 


Penne all Vodka                                                                                               12.95

kalamata olives, fresh tomatoes and peas served in a pink sauce


Spaghetti Bolognese                                                                                       12.95

served in a meaty tomato sauce; a calssic from Bologna Italy


Pasta E Polpetti O Salsiccia                                                                              12.95

spaghetti or penne serves with meatballs or sweet italian sausage in our homemade pomodoro sauce


Pollo: (chicken)

Marsala                                                                                                             14.95

sauteed with portobello mushrooms and served in marsala wine sauce


Francais                                                                                                            14.95

dipped in egg, sauteed then served in a scrumptious, butter, lemon white wine sauce


Sorrentino                                                                                                        14.95

topped with eggplant and provolone cheese served in our marsala wine sauce


Florentino                                                                                                        14.95

topped with fresh spinach and fresh mozzerella in creamy parmagiana sauce


Cardinale                                                                                                          15.95

sauteed with portobello mushrooms, topped with sliced Roma tomato provolone cheese and roasted red pepper; served in a creamy white wine and tomato sauce- "a house favorite since my first restaurant I opened in New york and continued to keep it on every menu since!"


***all chicken meals served with salad, garlic knots and choice of pasta in dinner sauce or house pomodoro sauce***


Vitello: (veal)

Picatta                                                                                                              16.95

sauteed with butter and served in a lemon white wine sauce with capers


Saltimbocca                                                                                                      16.95

sauteed with prosciutto, fresh sage, white wine and butter, a classic preparation of a Roman favorite. Italian to English translation "jump in your mouth"


Portobello                                                                                                        16.95

sauteed with portobello mushrooms, shallots, brandy, cream and butter


Francais                                                                                                           16.95

dipped in egg, saueed then served in butter, lemon and white wine sauce


***all veal dishes are served with salad, garlic knots and pasta in your choice of dinner sauce or house pomodoro sauce***


Frutti di Mare: (seafood)

Linguine and Clams                                                                                           13.95

whole top neck clams sauteed in fresh garlic and herbs with olive oil; your choice red or bianco (white, no tomato)


Shrimp Scampi                                                                                                  15.95

jumbo shrimp sauteed in garlic with white wine, butter and lemon


Shrimp alla Marinara O Fra Diavolo                                                                   15.95

sauteed with garlic served over linguine; your choice of marinara or fra diavolo (hot as the devil)


Frutti di Mare (fruit of the sea)                                                                         17.95

clams, mussels, calamari and shrimp sauteed with garlic and white wine served over spaghetti- choose red or white


Gamberetti alla Pietro                                                                                       16.95

shrimp stuffed with a touch of parmagiana cheese, wrapped in bacon and gently dusted with seasoned bread crumbs baked to a crispy perfection


Calamari i Pasta                                                                                               14.95

served over linguine..choose bianco, marinara or fra diavolo


Gamberetti Primavera                                                                                     16.95

fettucine alfredo served with shrimp sauteed in butter, fresh broccoli, portobello mushrooms and Roma tomatoes


***served with salad and garlic knots***


Al Forno: (oven baked)

Lasagna                                                                                                            11.95

layers of pasta, mozzerella, ricotta and our homemade bolognese sauce, topped with more mozzarella and baked to a golden perfection


Penne Sicillian                                                                                                   13.95

portobello mushrooms sauteed with onions, Roma tomatoes, eggplant and fresh basil then topped with mozzerella and Romano cheeses and then baked until golden brown


Penne al Forno                                                                                                 10.95

(baked ziti) tomatoe sauce, imported italian pasta, ricotta and Romano and mozzarella cheese baked to perfection!


Baked Pastas                                                                                                    10.95

choice of: stuffed shells, manicotti or cheese ravioli, baked parmagiana style with our house tomato sauce and topped with mozzarella


Parmagiana (breaded sauteed and topped with pomodoro sauce and mozzarella)


Choice of:

Chicken                                                                                                           13.95


Veal                                                                                                                16.95


Eggplant                                                                                                         12.95


Rolatini de Melanzane                                                                                     14.95

sliced breaded eggplant, cooked then rolled arount prosciutto mozzarella and seasoned ricotta and baked alla parmagiana






















Pizza, Subs and Specialty Rolls

Pizza Round Cheese Pizza 16” (large)              11.90 14” (medium)          10.90 10” (personal)            6.25   Square Pies Sicillian 16”x16        15.95 Grandma’s 12”x16”  16.95    Traditional Toppings 2.00/ each (.75 on 10”) Extra Cheese, Sausage, Pepperoni, Meatballs, Onions, Peppers, Olives, Mushrooms Fresh Garlic, Anchovies, Ham, Bacon, Pineapple, Banana Peppers   Gourmet Toppings  3.25/ each (1.25 on 10”) Broccoli, Spinach, Grilled or Deep Fried Chicken, Artichoke Hearts, Sundried Tomatoes   Specialty Pizza’sRustica                                            16” 15.95 14" 14.95

Sliced plum tomato, Mozzarella, Provolone and Romano Cheeses, Oregano and Parsley  Margherita             16” 16.95 14" 15.95 Fresh Mozzarella, Marinara and Fresh Basil  White (Bianco)                                16” 15.95 14" 14.95 Riccotta and Mozzarella Cheese (no red sauce)  White Clam                                        16” 19.50 14" 18.50 Clams, Mozzarella, Garlic and Oil   White Spinach                                     16” 15.95 14" 14.95 Fresh Spinach in Alfredo Sauce and Mozzarella with a hint

 Alfredo Chicken           16" 19.50 14" 18.50                       Chicken, Pasta, Mozzarella ad Alfredo Sauce Buffalo Chicken 16" 17.50 14" 16.50
Deluxe 16" 19.25 14" 18.25

  Pepproni, Sausage, Onion, olives, Mushroom and green Peppers   Subs/Heroes Meatball Parmagiana                                                                   6.95 Chicken Parmagiana                                                                     6.95 Veal Parmagiana                                                                         8.25 Eggplant Paramgiana                                                                   6.95

Philly Cheesesteak 7.25
​ Italian Combo                                                                             6.95   Specialty Rolls Calzone                                                                                                        7.00 Stromboli                               7.95 Chicken Cutlet Parm Roll                                                                                 6.95 Pepperoni and Mozzarella Roll                                                                          6.50 Sausage, peppers and Onions Roll                                                                   6.50 Spinach Roll                                                                                                  6.50 Eggplant Roll                                                                                                 6.50